Ramen Noodles

Ingredients: (for 4 servings)
1.5 liters tonkotsu soup (1 kg pork bone, 2 liters water, 5-6 cloves of garlic, 1 onion), 4 packs chinese noodles, yakibuta (600 g pork rib, 1 cup soy sauce, 1/3 cup mirin, worstershire sauce, ginger), 200 g bean sprouts, 1 green onion.
Preparation:
Tonkotsu soup
1. Cut tonkotsu into large pieces.
2. In a deep [...]

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