Using leftover pork tenderloin (or chicken or steak), make a quick ramen that’s so much better than what you ate in college.
Servings: people
serving size unit
2
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Ingredients
Pork tenderloin (or chicken or steak)
2 packages of ramen, oriental or beef flavor
2-3 mushrooms
Green onion
Fresh cilantro
Red pepper flakes
Preparation
Thinly slice enough pork for two servings. Thinly slice mushrooms. Slice 1-2 [...]