Ramen Noodles

Ingredients:
3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles
Beni-shoga (red ginger)
Ao-nori (green seaweed)
How to Cook:
1. Cut the cabbage, carrot, and pork into bite sizes.
2. Saute cabbage, carrot, and pork in a large frying pan.
3. Add yakisoba noodles in the pan.
4. Put 1/2 [...]

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Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).
H.I.S. Experience Japan [...]

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Ingredients:
1 tsp vegetable oil
1 clove garlic, minced
1 tsp minced fresh ginger
2 oz. ground pork
5 oz. bean sprouts, rinsed
4 oz. cabbage, chopped
2 oz. carrot, cut into thin strips
4 cups warm water
2 tsp chicken bouillon powder
1 tsp sugar
6 Tbsp soy sauce
2 Chukamen (raw Chinese noodles)
1/2 tsp sesame oil

Prep:
Heat vegetable oil in a large skillet or a [...]

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