Ramen Noodle Salad
1 large head Napa cabbage, shredded or finely chopped
5 green onions, chopped
2 packages uncooked Ramen noodles, (discard the seasoning package)
1/2 cup slivered almonds
5 tablespoons butter
Dressing
1/2 cup vegetable oil
2 teaspoons soy sauce
1 cup sugar
1/2 cup vinegar
Put cabbage and onions in large bowl; chill. Heat butter in a skillet over medium-low heat; slowly cook noodles [...]
Add some zip to your traditional soup repertoire with this sensational combination of the classic hot and sour soup and egg drop soup. Lean pork provides low-fat protein while the vinegar, sherry and red pepper give this full-flavored soup a kick.
Ingredients
2 cans (about 14 ounces each) fat-free reduced-sodium chicken broth
4 ounces Boneless chicken [...]
The label says boil some water, add the block of noodles, submerge, cook for 3 minutes and stir in the flavoring packet. The result is a lowest-common-denominator meal — filling, but pale, bland and weak.
The trick is to doctor the noodles big time. Here’s what I do.
Liquid — Use broth instead of water. Canned chicken, [...]
Tags: Quick and Easy · Recipe