Ramen Noodles

The label says boil some water, add the block of noodles, submerge, cook for 3 minutes and stir in the flavoring packet. The result is a lowest-common-denominator meal — filling, but pale, bland and weak.
The trick is to doctor the noodles big time. Here’s what I do.

Liquid — Use broth instead of water. Canned chicken, [...]

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Start with a high-gluten bread flour, and mix 700 g of flour, 295 ml of
water and 50 g of salt. Knead it for about 15 minutes. Place the dough
in a thick unused garbage bag, and place the bag on the floor. Stomp on
the bag with your feet until the dough is really [...]

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(Serves 2)1 package vegetarian ramen soup
1 cup chopped broccoli
1 green onion, sliced
Follow the package instructions for cooking ramen. Add the broccoli to the boiling water along with the noodles. Stir in the sliced [...]

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