Ramen Noodles

Using leftover pork tenderloin (or chicken or steak), make a quick ramen that’s so much better than what you ate in college.

Servings: people
serving size unit
2
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Ingredients
Pork tenderloin (or chicken or steak)
2 packages of ramen, oriental or beef flavor
2-3 mushrooms
Green onion
Fresh cilantro
Red pepper flakes
Preparation
Thinly slice enough pork for two servings. Thinly slice mushrooms. Slice 1-2 [...]

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SERVES 4 -6 (change servings and units)

Ingredients
* 1/2 lb beef, cut into strips
* 1/2 cup red bell pepper, cut into strips
* 1/2 cup green bell pepper, cut into strips
* 2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
* 1/2 cup snow peas
* 1/2 cup broccoli
* 1 tablespoon teriyaki sauce
* 1 tablespoon vegetable oil
* [...]

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Ingredients:

3 oz. pkg. Oriental-flavor ramen noodle soup mix
1 Tbsp. olive oil
3/4 lb. asparagus, cut into 1″ pieces
1 red bell pepper, cut into strips
1 onion, chopped
2 cloves garlic, minced
1 lb. sea scallops, cut in half
1 Tbsp. soy sauce
2 Tbsp. lemon juice
1 tsp. sesame oil
1/8 tsp. hot pepper sauce

Preparation:

Cook and drain ramen noodles as directed on the [...]

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