Ramen Noodles

Ramen (ラーメン or 拉麺, rāmen) is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー , chāshū?), seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation [...]

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