Water per directions
1 egg
Directions: Cook instant noodles per directions and then crack and egg in it before removing from heat. Flip egg around try not to break it but make sure it’s cooked.
Entries Tagged as 'Chicken'
Chicken ramen
September 28th, 2008 · No Comments
Tags: Chicken
Asian Ramen Noodle Soup
April 8th, 2008 · No Comments
Add some zip to your traditional soup repertoire with this sensational combination of the classic hot and sour soup and egg drop soup. Lean pork provides low-fat protein while the vinegar, sherry and red pepper give this full-flavored soup a kick.
Ingredients
2 cans (about 14 ounces each) fat-free reduced-sodium chicken broth
4 ounces Boneless chicken [...]
Chicken Or Tofu Salad
March 26th, 2008 · No Comments
This makes a lot, but it disappeared with just the 4 of us! Delish! I use my own spices and leave out the flavoring packet as it contains much too much salt!
Ingredients
* 1/4 cup almonds, slivered
* 3 Tbsp. sesame seeds (grind up 1 1/2 Tbsp. if possible, it brings out more flavor)
* 1 package Top [...]
Tags: Chicken