Ramen Noodles

Vegetarian Ramen Tomato Soup with Tofu. A quick, cheap, and easy meal with just three ingredients. If you’re on a budget, this is a great vegetarian and vegan one-pot meal. Feel free to fry the tofu first or use a flavored variety for extra “oomph” to this quick dish.
Ingredients:

* 1 package vegetarian ramen noodles, including spice packet
* 1 can tomato soup (condensed)
* 1/2 block firm or extra-firm tofu, cubed

Preparation:
Prepare vegetarian ramen noodles according to the package instructions. Reduce heat to a slow simmer and add can of tomato soup and tofu. Allow to cook for at least five minutes, stirring occasionally.