Ramen Noodles

Ingredients

2 Packages Oriental or Beef Ramen Noodles
1/2 Cup Diced Carrot
1/2 Cup Diced Onion
1/2 Cup Diced Celery
1 Cup Frozen Broccoli
1 Tablespoon Ginger Powder
1 Tablespoon Black Pepper
1/2 Cup Soy Sauce
2 Cups Diced Firm Tofu

Directions

Mix Tofu with 1/2 tablespoon Ginger, 1/2 Tablespoon Pepper, and 1/4 cup Soy Sauce. Allow to sit in fridge overnight. Cook ramen noodles in a pot. Drain and save 1 cup of water and seasoning packets. In hot pan or wok, saute carrot in a small amount of oil. When carrot in slightly tender, add onion and celery. Saute until tender. Add frozen broccoli and saute until thawed. Mix reserved 1 cup of water, seasoning packets from the ramen, and remaining soy sauce. Add to vegetables. Add drained ramen noodles and saute until liquid forms a light sauce. Add tofu and saute until hot. Serves 4