Ramen Noodles

Ingredients

* 1 lb round steak, sliced in thin strips
* 2 cloves garlic, minced
* 1 onion, sliced thin
* 1 C. mushrooms, sliced
* 1 pkg frozen stir fry veggies, thawed
* 6 T. reduced sodium teriyaki sauce
* 1 tsp hot chili oil
* 1 T. dry sherry
* 1 T. corn starch
* 2 T. peanut oil, divided
* 2 pkg ramen noodles, oriental flavor
* 1 T. sesame oil
* ¼ C. peanuts, chopped
* ¼ C. green onions, chopped

Directions

1. Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coat; set aside.
2. Combine cornstarch, remaining 4 T. teriyaki sauce and sherry in small bowl; stir until smooth. Set aside.
3. Heat wok over high heat about 1 min or until hot. Drizzle 1 T. peanut oil into wok and heat 30 seconds. Add half the beef mixture; stir-fry 2 min or until beef is barely pink in center. Remove beef to large bowl. Repeat with remaining beef mixture. Reduce heat to med-high.
4. Add remaining 1 T. peanut oil to wok and heat 30 seconds. Add garlic, mushrooms and onion; stir-fry 2 min and add thawed veggies and stir fry for 5 min or until vegetables are tender.
5. Stir cornstarch mixture until smooth and add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
6. Return beef and any accumulated juices to wok; cook until heated through.
7. Cook Ramen in boiling water for 2 min. drain all water off. Heat skillet with sesame oil, add noodles and sprinkle with seasoning packets. Stir fry for a couple min.
8. Divide noodles among 4 plates, serve stir fry over noodles, sprinkle with peanuts and green onion.