Ramen Noodles

SERVES 4 -6 (change servings and units)

Ingredients

* 1/2 lb beef, cut into strips
* 1/2 cup red bell pepper, cut into strips
* 1/2 cup green bell pepper, cut into strips
* 2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
* 1/2 cup snow peas
* 1/2 cup broccoli
* 1 tablespoon teriyaki sauce
* 1 tablespoon vegetable oil
* 1/2 teaspoon garlic powder
* 1/2 teaspoon ginger powder

Directions

1. Fill a large saucepan 2/3 full of water.
2. Bring to a boil.
3. When water boils, add ramen noodles and cook 3 minutes.
4. Drain.
5. Meanwhile, in a wok or large frying pan, heat oil on high heat.
6. Add beef, vegetables, teryiaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
7. Stirfry until beef is cooked through.
8. Add noodles and toss to combine.