Ramen Noodles

With eggs, cheese, and some ramen soup mix, dinner is ready in just minutes.
INGREDIENTS:

* 2 (3 oz.) pkgs. chicken flavored ramen noodles
* 6 eggs
* 1 Tbsp. butter
* 1/2 cup shredded Cheddar cheese

PREPARATION:
Place noodles in a saucepan filled with boiling water. Cook noodles until tender and drain. In a medium bowl, whisk together the eggs and 1 of the seasoning packets from the noodles. Discard remaining seasoning packet. Add cooked, drained noodles to egg mixture.

Melt butter in a large skillet over medium heat. Add the egg/noodle mixture and cook over medium-low heat until firm, 5 to 7 minutes, drawing the cooked mixture to the center to allow uncooked portion to flow onto bottom of pan. Cut frittata into four wedges, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, cover pan, and let stand 1-2 minutes to melt cheese. 4 servings