Ramen Noodles

Ingredients:

• 3 oz. pkg. Oriental-flavor ramen noodle soup mix
• 1 Tbsp. olive oil
• 3/4 lb. asparagus, cut into 1″ pieces
• 1 red bell pepper, cut into strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb. sea scallops, cut in half
• 1 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 1 tsp. sesame oil
• 1/8 tsp. hot pepper sauce

Preparation:

Cook and drain ramen noodles as directed on the package. Heat olive oil in wok or large nonstick skillet over high heat. Add asparagus, bell pepper, onion and garlic. Stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops and stir-fry until white. Mix seasoning packet, soy sauce, lemon juice, sesame oil and hot sauce and stir into scallop mixture. Stir in cooked and drained noodles; heat through. 4-6 servings