| Ramen Cabbage Salad Ingredients: |
Ramen Cabbage Salad Instructions:
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven.
Be careful–they burn very quickly!.
Crush Ramen noodles* (Original Flavor) in package.
Open and remove broth package.
Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.
Dressing: Use a Good Seasons salad dressing bottle–Add water, oil and vinegar as marked on bottle.
Add 1 package of Ramen seasoning and 1 T sugar.
SHAKE WELL !!! Add to cabbage mixture just before serving.
Toss.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment