Ramen Noodles

Raumen, Ramyun, Ramen Recipe, Ramen Noodle Recipe

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January 3rd, 2008 · No Comments

Ramen is a noodle dish that was originally imported to Japan from China. Over the last few decades, however, ramen has become a typical Japanese dish and gained great popularity inside and outside of Japan. Ramen noodles are about as thin as spaghetti and are served in a soup with various toppings. There are many different ramen dishes differing in the soup base and the toppings:

Some of the most popular soups:

  • Shoyu Ramen: Brown, transparent, soya sauce based.
  • Miso Ramen: Brown, non-transparent, miso based.
  • Shio Ramen: Transparent, salt based.
  • Tonkotsu Ramen: White, milky, pork based.

Some ramen dishes with a feature topping:

  • Chashumen: BBQ pork ramen.
  • Tanmen: Vegetable ramen.
  • Wonton ramen: Ramen with small Chinese dumplings.
  • and many more

Ramen restaurants can be found all over Japan. Furthermore, a large variety of instant ramen and cup noodles is available in supermarkets. It is especially the instant version of ramen that has also become very popular outside of Japan.

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